Prime Rib au Poivre
main dishes

Prime Rib au Poivre

(5.0 Average )
Serve this magnificent pepper-crusted roast at the holiday meal or a special occasion dinner. If desired, serve the meat with prepared McCormick® Herb Gravy Mix for Beef.
  • 10m

    prep time

  • 2h 45m

    Cook Time

  • 146

    Calories

  • 4

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place meat on rack in shallow roasting pan. Mix mustard and garlic in small bowl; spread over top of beef. Sprinkle cracked peppercorns over mustard mixture

  • Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)

Nutrition information (per Serving)

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