main dishes

Pernil (Roast Pork Shoulder)

This pork is flavorful and tender from the seasoning paste used to coat the entire roast.
10m
PREP TIME
2hr
COOK TIME
288
CALORIES
5
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Mix Seasoning and oregano. Mix juices in small bowl. Place pork in large baking dish. Peel back skin and fat from pork. (Trim excess fat, if desired.) Score surface of meat with small slits. Pour 1/2 of the juice mixture all over meat. Rub seasoning mixture all over meat, pressing into slits. Pour remaining juice mixture over skin of pork. Arrange pork, skin side up, in dish. Cover
  • 2 Refrigerate at least 1 hour or overnight for best flavor
  • 3 Preheat oven to 350°F. Roast 1 1/2 to 2 hours or until pork is very tender and skin is crisp and browned. Let stand 10 minutes before slicing

TIPS AND TRICKS

Serving Suggestion: Use leftovers to make Cuban Sandwiches.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes