One of the secrets to good cooking is using freshly cracked pepper. Once you’ve experienced its wonderful flavor, you’ll use it often.
15m
PREP TIME
15m
COOK TIME
470
CALORIES
6
INGREDIENTS
One of the secrets to good cooking is using freshly cracked pepper. Once you’ve experienced its wonderful flavor, you’ll use it often.
15m
PREP TIME
15m
COOK TIME
470
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 4 boneless pork loin chops, 3/4-inch thick (1 1/2 pounds)
- 1 to 2 tablespoons McCormick Gourmet™ Organic Peppercorn Melange, coarsely cracked
- 2/3 cup heavy cream
- 3 tablespoons dry white wine
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/2 teaspoon McCormick Gourmet™ Organic Sage Leaves
INSTRUCTIONS
- 1 Coat both sides of each pork chop with cracked peppercorns, pressing so pepper mixture adheres to meat
- 2 Cook pork chops in large nonstick skillet on medium-high heat 6 minutes per side or until desired doneness. (If pork browns too quickly, reduce heat slightly.) Remove pork to serving platter; cover and keep warm. Scrape any burnt peppercorns from skillet and discard
- 3 For the sauce, add cream, wine, mustard and sage to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes or until reduced to about 1/2 cup. Serve over pork chops
NUTRITION INFORMATION
(per Serving)
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