main dishes

Kimchi Broth Bowl with Crispy Rice & Fried Egg

Take a walk on the sunny side with a Korean-style, egg-topped broth bowl. Fiery fresh Sambal sauce along with ginger and garlic add depth to this hearty broth, the perfect base for chopped cabbage and crispy fried rice. Top with a fried egg for that final layer of savory indulgence.

30m
PREP TIME
35m
COOK TIME
501
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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