main dishes

Jamaican Jerk Braised Spareribs

Seasoned with the sweet-heat of Jamaican Jerk - a blend of peppers, thyme and tropical spices, including cinnamon and allspice - these ribs never last long once they are on the table.
15m
PREP TIME
1hr 50m
COOK TIME
10
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Trim ribs and cut into 2-rib portions. Sprinkle evenly with salt and pepper; rub with 3 teaspoons of the Jamaican jerk seasoning. Coat ribs lightly in 3/4 cup of the flour. Brown ribs, in batches, in hot oil in large ovenproof Dutch oven on medium-high heat. Return ribs to pan; add beef stock and orange juice. Bring to boil. Remove from heat; cover tightly with foil.
  • 2 Bake 1 hour and 30 minutes. Remove ribs with slotted spoon, reserving drippings in pan
  • 3 Stir rum, brown sugar and remaining 1 teaspoon Jamaican jerk seasoning into reserved drippings. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring constantly.
  • 4 Mix 3 tablespoons of the sauce and remaining 2 tablespoons flour in small bowl with wire whisk until smooth. Add to sauce in pan; cook 2 to 3 minutes or until slightly thickened, whisking constantly. Serve sauce with ribs.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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