Make a grown-up grilled cheese with chipotle pepper-infused peach preserves, Muenster cheese and arugula on sourdough bread.
10m
PREP TIME
8m
COOK TIME
478
CALORIES
6
INGREDIENTS
Make a grown-up grilled cheese with chipotle pepper-infused peach preserves, Muenster cheese and arugula on sourdough bread.
10m
PREP TIME
8m
COOK TIME
478
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup peach preserves
- 1/2 teaspoon McCormick Gourmet™ Chipotle Pepper, Crushed
- 3 tablespoons butter, softened
- 8 slices sourdough bread, 1/2-inch thick
- 8 slices Muenster cheese, 1-ounce slices
- 1 cup baby arugula leaves
INSTRUCTIONS
- 1 Mix peach preserves and chipotle pepper. Let stand at room temperature at least 1 hour to allow flavors to blend.
- 2 Butter 1 side of each of the bread slices. Spread preserves mixture on each of 4 bread slices with buttered side down. Layer each with 2 slices of cheese and arugula. Top with remaining bread slices with buttered side up.
- 3 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
NUTRITION INFORMATION
(per Serving)
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