main dishes

Grilled Cheese with Chipotle Peach Preserves

Name: Grilled Cheese with Chipotle Peach Preserves
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup peach preserves; 1/2 tsp McCormick Gourmet™ Chipotle Pepper, Crushed; 3 tbsps butter softened; 8 slices sourdough bread 1/2-inch thick; 8 slices Muenster cheese 1-ounce slices; 1 cup baby arugula leaves

Make a grown-up grilled cheese with chipotle pepper-infused peach preserves, Muenster cheese and arugula on sourdough bread.

10m

PREP TIME

8m

COOK TIME

478

CALORIES

6

INGREDIENTS

Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews

Ingredients 4 Servings

1/4 cup peach preserves
1/2 teaspoon McCormick Gourmet™ Chipotle Pepper, Crushed
3 tablespoons butter, softened
8 slices sourdough bread, 1/2-inch thick
8 slices Muenster cheese, 1-ounce slices
1 cup baby arugula leaves

INSTRUCTIONS

1 Mix peach preserves and chipotle pepper. Let stand at room temperature at least 1 hour to allow flavors to blend.
2 Butter 1 side of each of the bread slices. Spread preserves mixture on each of 4 bread slices with buttered side down. Layer each with 2 slices of cheese and arugula. Top with remaining bread slices with buttered side up.
3 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.