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Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet
Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through
Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired
OUTSTANDING!! I added a can of chickpeas (drained and rinsed) and a 1/2 cup chopped dried apricots. Except for the spices, this recipe is exactly like the "Tagine of Moroccan Chicken". I found that the Gourmet Collection Moroccan Seasoning has more "bite" to it and the cinnamon content may be a little overwhelming. But personally I like to have more control over my spices anyways. The Moroccan Seasoning is great for someone who doesn't want or like to fiddle with their spices.
Kelly | September 15, 2014