main dishes

Easy Moroccan Chicken

This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.
10m
PREP TIME
35m
COOK TIME
250
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

  • 1 tablespoon olive oil
  • 6 small bone-in chicken thighs, skin removed, about 2 pounds
  • 2 medium onions, sliced into thin wedges
  • 4 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
  • 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
  • 1 teaspoon salt
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons honey
  • 1/3 cup raisins

INSTRUCTIONS

  • 1 PLACE Crispy Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or rolling pin; shake to combine.
  • 2 PLACE flour in another plastic bag. Add fillets; shake to coat. Dip fillets into egg whites, then into onion crumbs. Place on baking sheet.
  • 3 BAKE at 400°F for 15 min. or until fish flakes easily with fork.

NUTRITION INFORMATION

(per Serving)

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