This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.
10m
PREP TIME
35m
COOK TIME
250
CALORIES
9
INGREDIENTS
This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.
10m
PREP TIME
35m
COOK TIME
250
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1 tablespoon olive oil
- 6 small bone-in chicken thighs, skin removed, about 2 pounds
- 2 medium onions, sliced into thin wedges
- 4 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon salt
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 tablespoons honey
- 1/3 cup raisins
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet
- 2 Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through
- 3 Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
