Beef Stew with Roasted Winter Vegetables

This twist on traditional beef stew is a welcome addition to any winter table. The vegetables are first roasted to bring out their full flavor. Spoon piping hot stew over mashed potatoes flavored with bay leaves.
15m
PREP TIME
35m
COOK TIME
409
CALORIES
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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