main dishes

Almond Crusted Fish with Roasted Peppers and Chickpeas

Fish with chickpeas is a popular Moroccan dish. In this recipe the fish is coated in sliced almonds for a nutty crunch and served over a mixture of roasted bell peppers and chickpeas.
15m
PREP TIME
20m
COOK TIME
352
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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