Chocolate and the sweet, sour flavors and subtle heat of McCormick® Tamarind & Pasilla Chile Seasoning are the perfect match for each other in this ridiculously delicious frozen treat. A garnish of whipped cream, churro, chocolate syrup, and crushed cocoa cereal deliver a dreamy, over-the-top finish ala the CRAZYSHAKE® milkshakes Black Tap is known and loved for. Recipe Inspired by Black Tap Corporate Executive Chef Stephen Parker.
Ingredients
- 10 ounces vanilla ice cream
- 1/4 cup whole milk
- 1/4 cup chocolate syrup, plus more, to garnish
- 1 tablespoon cocoa powder
- 1 tablespoon Tamarind & Pasilla Chile Seasoning plus more, to garnish
- 2 tablespoons chocolate corn puff cereal, crushed
- 1 churro, prepared
- 1 fudge ice cream bar, frozen
- whipped cream
Nutrition Information
(per serving)
Chocolate and the sweet, sour flavors and subtle heat of McCormick® Tamarind & Pasilla Chile Seasoning are the perfect match for each other in this ridiculously delicious frozen treat. A garnish of whipped cream, churro, chocolate syrup, and crushed cocoa cereal deliver a dreamy, over-the-top finish ala the CRAZYSHAKE® milkshakes Black Tap is known and loved for. Recipe Inspired by Black Tap Corporate Executive Chef Stephen Parker.
Instructions
- Place ice cream, milk, chocolate syrup, cocoa powder and Tamarind & Pasilla Chile Seasoning in blender container. Cover. Blend 30 seconds to 1 minute, or until smooth.
- Drizzle inside of large glass with additional chocolate syrup. Pour milkshake into glass.
- Top milkshake with whipped cream and garnish with churro and fudge bar. Drizzle with additional chocolate syrup and top with crushed cereal. Sprinkle with additional Tamarind & Pasilla Chile Seasoning to serve.
