Make a grown-up grilled cheese with our Flavor Forecast's Chipotle Pepper-infused peach preserves, Brie or Muenster cheese and arugula on sourdough bread.
Ingredients
- Chipotle Peach Preserves
- 1/2 cup peaches, frozen
- 2 tablespoons lemon juice freshly squeezed
- 1/4 cup sugar granulated
- 1/2 teaspoon Chipotle Chile Pepper, Crushed
- Sourdough Grilled Brie Cheese
- 3 tablespoons butter, unsalted
- 8 slices Brie cheese (can substitute muenster)
- 8 slices sourdough bread
- 1 cup baby arugula leaves
Nutrition Information
(per serving)
Make a grown-up grilled cheese with our Flavor Forecast's Chipotle Pepper-infused peach preserves, Brie or Muenster cheese and arugula on sourdough bread.
Instructions
Chipotle Peach Preserves
- In a saucepot, combine peaches, lemon juice, sugar and crushed chipotle pepper flakes. Bring to a boil, reduce heat and simmer. Allow to reduce until thick, about 30 minutes. Remove from heat and let cool in a refrigerator 1 hour or overnight.
- Remove from heat and let cool in a refrigerator 1 hour or overnight.
Sourdough Brie Grilled Cheese
- Preheat flat grill to 350ºF. Butter each slice of bread and place on grill.
- Top each of the 8 slices of bread with 1 slice of brie cheese, then top 4 of the bread slices with 2 tablespoons of Chipotle Peach Preserves and arugula, then cover with the remaining slices of bread.
- Remove from heat and cut in half. Serve with extra preserves, if desired.
