An indulgent grilled chicken sandwich with Swiss cheese and an aioli spiked with French's® Stone Ground Dijon Mustard, Italian herbs and lemon pepper.
An indulgent grilled chicken sandwich with Swiss cheese and an aioli spiked with French's® Stone Ground Dijon Mustard, Italian herbs and lemon pepper.
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![["A jar of French's Stone Ground Dijon Mustard made with Chardonnay."]](http://www.mccormick.com/cdn/shop/files/00041500011516_A1N1_master-2022-03-11.jpg?v=1784035396&width=300)
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![["A Lawry's Lemon Pepper Seasoning bottle with a red lid."]](http://www.mccormick.com/cdn/shop/files/00021500803502_A1N1-2023-05-17.png?v=1784129999&width=300)
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Instructions
Stone Ground Dijon Aioli
- In a bowl, combine all ingredients. Whisk well to fully incorporate. Hold refrigerated for service.
Service
- Set grill to medium high. For each serving, season 1 portion chicken with 1 teaspoon each olive oil and Seasoning. Grill chicken to an internal temperature of 165°F. Just before temperature is reached top with Swiss cheese to melt. Butter ciabatta with 1 tablespoon of butter and grill until toasted.
- Spread top and bottom of roll each with 1 1/2 tablespoons Stone Ground Dijon Aioli. Place grilled chicken on bottom of roll. Top with 1 lettuce leaf, 1 slice tomato and 1 tablespoon red onion. Cover with top of roll. Pick and cut as desired. Serve hot.
