Lemon Couscous
By: McCormick Kitchens
Made With:
Whether you're serving lemon couscous as a main entree or as a side dish, It's sure to be a summertime favorite. Ready in just 15 minutes, this lemon couscous salad is light and flavorful, made with fresh lemon zest and McCormick® Bay Leaves. Lemon couscous salad is a versatile dish that goes well with grilled chicken or atop a bed of mixed greens for a hearty — yet filling — meal.
Whether you're serving lemon couscous as a main entree or as a side dish, It's sure to be a summertime favorite. Ready in just 15 minutes, this lemon couscous salad is light and flavorful, made with fresh lemon zest and McCormick® Bay Leaves. Lemon couscous salad is a versatile dish that goes well with grilled chicken or atop a bed of mixed greens for a hearty — yet filling — meal.
Key products
Instructions
- Melt butter in medium saucepan on medium heat. Add onion; cook and stir 2 minutes or until softened. Add lemon zest and bay leaves; cook and stir 30 seconds. Add water and salt. Bring to boil.
- Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until all of the water is absorbed. Remove bay leaves. Drizzle with lemon juice. Fluff couscous with fork before serving.
