Lemon Couscous

Whether you’re serving lemon couscous as a main entree or as a side dish, it’s sure to be a summertime favorite. Ready in just 15 minutes, this lemon couscous salad is light and flavorful, made with fresh lemon zest and  McCormick® Bay Leaves. Lemon cous... Whether you’re serving lemon couscous as a main entree or as a side dish, it’s sure to be a summertime favorite. Ready in just 15 minutes, this lemon couscous salad is light and flavorful, made with fresh lemon zest and  McCormick® Bay Leaves. Lemon couscous salad is a versatile dish that goes well with grilled chicken or atop a bed of mixed greens for a hearty — yet filling — meal. Read More Read Less
10m
PREP TIME
5m
COOK TIME
226
CALORIES
8
INGREDIENTS

Servings: 6 (3/4 cup)

Ingredients

  • 3 tablespoons butter
  • 3/4 cup finely chopped onion
  • 1 teaspoon fresh lemon zest
  • 3 McCormick® Bay Leaves
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 1/2 cups couscous
  • 2 tablespoons fresh lemon juice

INSTRUCTIONS

  • 1 Melt butter in medium saucepan on medium heat. Add onion; cook and stir 2 minutes or until softened. Add lemon zest and bay leaves; cook and stir 30 seconds. Add water and salt. Bring to boil.
  • 2 Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until all of the water is absorbed. Remove bay leaves. Drizzle with lemon juice. Fluff couscous with fork before serving.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner