Prepared with McCormick® Bay Leaves and lemon zest, the bright flavor of this simple couscous side dish is just the thing to serve alongside your favorite protein or veggie mains.
10m
PREP TIME
5m
COOK TIME
226
CALORIES
8
INGREDIENTS
Prepared with McCormick® Bay Leaves and lemon zest, the bright flavor of this simple couscous side dish is just the thing to serve alongside your favorite protein or veggie mains.
10m
PREP TIME
5m
COOK TIME
226
CALORIES
8
INGREDIENTS
Ingredients 6 (3/4 cup) Servings
- 3 tablespoons butter
- 3/4 cup finely chopped onion
- 1 teaspoon fresh lemon zest
- 3 McCormick® Bay Leaves
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 1/2 cups couscous
- 2 tablespoons fresh lemon juice
INSTRUCTIONS
- 1 Melt butter in medium saucepan on medium heat. Add onion; cook and stir 2 minutes or until softened. Add lemon zest and bay leaves; cook and stir 30 seconds. Add water and salt. Bring to boil.
- 2 Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until all of the water is absorbed. Remove bay leaves. Drizzle with lemon juice. Fluff couscous with fork before serving.
NUTRITION INFORMATION
(per Serving)
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