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Couscous Salad
salads sides

Couscous Salad

Freshly ground herbs from a McCormick® Parsley Herb Grinder make a flavorful and colorful addition to Couscous Salad. Start by making a quick herbed vinaigrette, then add parsley to the couscous during prep. Twist additional parsley onto the plated dish for one final burst of flavor.
  • 10m

    prep time

  • 10m

    Cook Time

  • 211

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix vinegar, oil, sugar, garlic powder, salt and desired amount of parsley herb grinder in medium bowl with wire whisk until well blended. Set aside.

  • Bring stock to boil with desired amount of parsley herb grinder in small saucepan on medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.

  • Spoon couscous into bowl with the vinaigrette. Add tomatoes and onion; mix well. Refrigerate 1 hour or until ready to serve. Season to taste with additional parsley herb grinder.

Nutrition information (per Serving)

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