Nothing elevates a brunch like a quiche or frittata. They look fancy, taste luxurious without being too heavy, and — best of all — they can be made in advance for low-stress entertaining. So start planning your next get together with these nine easy quiche recipes — plus, frittatas, casseroles and more.
Quiche Lorraine
Quiche Lorraine — filled with crispy bacon and Swiss cheese and topped with green onions — is a classic for a reason, and this recipe will be welcome at any brunch. The fillings add plenty of smoky and cheesy flavor, but fluffy, creamy eggs keep the dish from feeling too rich or heavy. Serve this Quiche Lorraine recipe as-written, or use it as a base to create your own flavor combinations, such as using sharp cheddar in place of Swiss, or pancetta in place of bacon.
Lemon Sage Crab Quiche
Serving a sophisticated crowd? Make this crab quiche for a luxurious brunch. Rubbed sage and lemon peel add perfectly balanced earthy and bright notes to the quiche, while subtly sweet crab meat and bell pepper round out the flavor profile. This recipe makes a big quiche, which makes ideal for meal prep as well as entertaining.
Spinach and Bacon Skillet Quiche
Every breakfast tastes better with eggs and bacon, and this quiche is sure to become your new brunch favorite. First, there’s the hash brown crust, which bakes to become perfectly crunchy and crispy in the oven — and saves you the trouble of making pie crust. From brunch to breakfast-for-dinner, this one can do it all.
Veggie Bacon Quiche
Quiche is one of the best ways to eat more veggies, and this quiche recipe will help you clear out your fridge. Made with onions, red bell peppers and asparagus, this quiche is vibrant and colorful — as well as deliciously smoky from the bacon. Our recipe calls for mozzarella cheese, but parm works just as well for even more flavor.
Zucchini and Tomato Frittata
Still got lots of veggies? Make the most of your farmer’s market haul with this zucchini and tomato frittata. The natural sugars in tomato caramelize as the quiche bakes, adding pops of sweet and savory flavor to each bite. A medley of savory seasonings — thyme, black pepper, garlic and onion — add depth to the frittata, while letting the produce take center stage.
Springtime Frittata
If you’re looking for a new twist on veggie frittata, give this springtime frittata recipe a try. It starts with flavorful basics — ham, onion and Gruyere, plus zucchini for delicate texture — then adds unexpected freshness with cilantro. It’s ideal for any springtime get together or weekend brunch.
Ham and Cheese Egg Cups
Croissant or quiche? With these egg cups recipe, you won’t need to decide. They’ve got all the flaky, buttery flavor of croissants, thanks to a crescent dough crust, with creamy, cheesy quiche in the middle. Make a double batch to serve for brunch, and save the rest for on-the-go breakfasts.
Cheesy Bacon and Egg Brunch Casserole
If you’re serving a larger crowd, consider whipping up a breakfast casserole instead of quiche. This casserole has all your fave flavors and textures: You’ve got fluffy eggs, smoky bacon and melty cheddar, plus cubed Italian bread for texture. This casserole gets its creamy texture from an unexpected addition — cottage cheese — and uses nutmeg to enhance the flavor of the eggs.
Cheesy Egg and Spinach Casserole
If you’re looking for a bolder breakfast casserole, we’ve got you covered. Pork sausage infuses the casserole with intense savory flavor, while spinach and red peppers add pops of color. You can customize the recipe to your taste by mixing up the sausage. Try hot Italian sausage for a pleasant kick, honey garlic sausage for subtle sweetness, and chorizo for a Mexican-inspired twist.
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