Springtime Frittata
breakfast brunch

Springtime Frittata

It's easy to create a special holiday or weekend brunch. Cilantro complements the eggs, ham, zucchini, and Gruyere cheese to make this a memorable meal. For an added treat, substitute prosciutto for regular ham. Photo credit: Maria Lichty from Two Peas and Their Pod.
  • 15m

    prep time

  • 15m

    Cook Time

  • 218

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes

  • Beat eggs, cilantro, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese

  • Broil 4 to 5 minutes until eggs are set and cheese is lightly browned

Nutrition information (per Serving)

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