Cheesy Sausage Cornbread
salads sides

Cheesy Sausage Cornbread

Prep this delicious cornbread in 15 minutes and let the oven do the rest. Every bite is loaded with the comforting, homemade taste of Zatarain’s® Cheddar Jalapeño Cornbread Mix, melty cheddar and savory sausage. Grab a piece for breakfast on-the-go or serve as an exciting side dish to your favorite protein.

  • 10m

    prep time

  • 30m

    Cook Time

  • 352

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 pound bulk pork sausage
  • 1 box Zatarain's® Cheddar Jalapeno Cornbread Mix
  • 1 can (15 ounces) cream style corn
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 6 tablespoons melted butter
  • 1 egg

Instructions

  • Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. Add sausage; cook and stir until browned. Remove from heat. Set aside.

  • Stir Cornbread Mix, sausage mixture and remaining ingredients in large bowl until just moistened. Pour batter into 13x9-inch baking dish sprayed with no stick cooking spray.

  • Bake 20 to 25 minutes or until toothpick in center comes out clean and cornbread is golden brown.

Nutrition information (per Serving)

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