salads sides

Cheesy Sausage Cornbread

Prep this delicious cornbread in 15 minutes and let the oven do the rest. Every bite is loaded with the comforting, homemade taste of Zatarain’s® Cheddar Jalapeño Cornbread Mix, melty cheddar and savory sausage. Grab a piece for breakfast on-the-go or serve as an exciting side dish to your favorite protein.

10m
PREP TIME
30m
COOK TIME
352
CALORIES
10
INGREDIENTS

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Ingredients 12 Servings

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 pound bulk pork sausage
  • 1 box Zatarain's® Cheddar Jalapeno Cornbread Mix
  • 1 can (15 ounces) cream style corn
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 6 tablespoons melted butter
  • 1 egg

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. Add sausage; cook and stir until browned. Remove from heat. Set aside.
  • 2 Stir Cornbread Mix, sausage mixture and remaining ingredients in large bowl until just moistened. Pour batter into 13x9-inch baking dish sprayed with no stick cooking spray.
  • 3 Bake 20 to 25 minutes or until toothpick in center comes out clean and cornbread is golden brown.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

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