Cheesy Sausage Cornbread
salads sides

Cheesy Sausage Cornbread

(5.0 Average )

Prep this delicious cornbread in 15 minutes and let the oven do the rest. Every bite is loaded with the comforting, homemade taste of Zatarain’s® Cheddar Jalapeño Cornbread Mix, melty cheddar and savory sausage. Grab a piece for breakfast on-the-go or serve as an exciting side dish to your favorite protein.

  • 10m

    prep time

  • 30m

    Cook Time

  • 352

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 pound bulk pork sausage
  • 1 box Zatarain’s® Cheddar Jalapeño Cornbread Mix
  • 1 can (15 ounces) cream style corn
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 6 tablespoons melted butter
  • 1 egg

Instructions

  • Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. Add sausage; cook and stir until browned. Remove from heat. Set aside.

  • Stir Cornbread Mix, sausage mixture and remaining ingredients in large bowl until just moistened. Pour batter into 13x9-inch baking dish sprayed with no stick cooking spray.

  • Bake 20 to 25 minutes or until toothpick in center comes out clean and cornbread is golden brown.

Nutrition information (per Serving)

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