Chicken And Sausage Gumbo
By: McCormick Kitchens
Made With:
Chicken and sausage gumbo gets its flavor from the "holy trinity" of Cajun cuisine — green onions, celery and bell peppers. This Louisiana gumbo recipe features a deep flavor profile thanks to Zatarain's® Gumbo Mix. Chicken and sausage gumbo is as hearty as it is aromatic. You can cook this in a large saucepan or Dutch oven for a one pot meal. Just brown some chicken and Zatarain's® Andouille Smoked Sausage, add the vegetables, stir in water and gumbo mix, then cover and simmer until the rice is tender. Ready to eat in under an hour, this easy-to-make dish is smoky, rich and full of Southern charm.
Chicken and sausage gumbo gets its flavor from the "holy trinity" of Cajun cuisine — green onions, celery and bell peppers. This Louisiana gumbo recipe features a deep flavor profile thanks to Zatarain's® Gumbo Mix. Chicken and sausage gumbo is as hearty as it is aromatic. You can cook this in a large saucepan or Dutch oven for a one pot meal. Just brown some chicken and Zatarain's® Andouille Smoked Sausage, add the vegetables, stir in water and gumbo mix, then cover and simmer until the rice is tender. Ready to eat in under an hour, this easy-to-make dish is smoky, rich and full of Southern charm.
Key products
Instructions
- Heat oil in a Dutch oven or large saucepan on medium-high heat. Add chicken and sausage; cook and stir for 8 to 10 minutes or until browned. Add celery, bell pepper, onion, and garlic; cook and stir for 3 minutes or until vegetables begin to soften.
- Stir in water and Rice Mix. Bring to a boil. Reduce heat to low; cover and simmer for 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
