Grilled Shrimp Boil Kabobs
By: McCormick Kitchens
Made With:
These kabobs bring the flavors of a Louisiana shrimp boil right to your grill. All the traditional fixin's, like smoky sausage, tender shrimp, corn and potatoes are basted in a spicy, buttery sauce and threaded on skewers for a quick twist on this Cajun classic.
These kabobs bring the flavors of a Louisiana shrimp boil right to your grill. All the traditional fixin's, like smoky sausage, tender shrimp, corn and potatoes are basted in a spicy, buttery sauce and threaded on skewers for a quick twist on this Cajun classic.
Key products
Instructions
- Mix butter and Crab Boil in a small bowl, set aside.
- Place potatoes and 2 tablespoons of butter mixture in 2-quart microwavable dish; toss to coat. Microwave, covered, on HIGH 6 to 8 minutes or until potatoes are tender. Alternately thread shrimp, sausage, corn and potatoes onto 8 (12-inch) skewers.
- Grill over medium heat 12 to 15 minutes or until shrimp is cooked through and vegetables are tender, turning occasionally and brushing with remaining butter mixture during cooking.
