Skillet Paella
By: McCormick Kitchens
Made With:
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked Cajun sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked Cajun sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Key products
Instructions
- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes
