Red Bean and Andouille Soup
By: McCormick Kitchens
Made With:
Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.
Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.
Key products
Instructions
- Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute.
- Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
- Ladle into soup bowls to serve.
