Red Bean and Andouille Soup

Name: Red Bean and Andouille Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 tablespoon oil; 1 cup coarsely chopped celery; 1 cup coarsely chopped onion; 1 cup coarsely chopped red bell pepper; 2 teaspoons minced garlic; 1/2 teaspoon McCormick® Oregano Leaves; 7 cups water; 1 package Zatarain's® Red Beans & Rice Dinner Mix; 1 cup frozen corn kernels; 1/2 package Zatarain’s® Andouille Smoked Sausage, halved lengthwise and thinly sliced

By: McCormick Kitchens

Made With:

Flavorful soup in 20 minutes? Yes, with Zatarain’s Red Beans and Rice, andouille sausage and vegetables on hand, you can have a hearty soup on the table in no time. Serve for the whole family or freeze for quick meals later.

Recipe Info

Prep Time:

15m
Cook Time:

20m
Ingredients:

10
Servings:

10
User Rating:

Ingredients

1 tablespoon oil
1 cup coarsely chopped celery
1 cup coarsely chopped onion
1 cup coarsely chopped red bell pepper
2 teaspoons minced garlic
1/2 teaspoon McCormick® Oregano Leaves
7 cups water
1 package Zatarain's® Red Beans & Rice Dinner Mix
1 cup frozen corn kernels
1/2 package Zatarain’s® Andouille Smoked Sausage, halved lengthwise and thinly sliced

Nutrition Information

(per serving)

Key products

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

Zatarain's® Red Beans & Rice Dinner Mix, 8 oz

$4.99

Unit price: per

Instructions

Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute.
Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Ladle into soup bowls to serve.