Ultimate Jambalaya Bar

By: McCormick Kitchens

Made With:

Take game day and Mardi Gras festivities to a new level with a 'Make it Your Own" Ultimate Jambalaya Bar. Start with Zatarain's Jambalaya Rice Mix and add Zatarain's Andouille or Cajun Smoked Sausage along with your favorite combo of chicken, shrimp, meats and veggies. Feeding a crowd? Double up the recipe!

Recipe Info

Prep Time:

5m
Cook Time:

30m
Ingredients:

3 to 11
Servings:

6
User Rating:

Ingredients

Jambalaya Rice
2 1/2 cups water
1 package Zatarain's® Jambalaya Rice Mix
1 tablespoon vegetable oil, optional
Optional Mix-Ins
1 package Zatarain's® Andouille Smoked Sausage thinly sliced, cooked as directed on package
1 package Zatarain's® Cajun Style Smoked Sausage thinly sliced, cooked as directed on package
Cooked chicken, cubed (about 1 pound)
Cooked shrimp, peeled and deveined (about 1 pound)
Cooked ham, cubed
Sautéed bell peppers
Sautéed mushrooms
Diced tomatoes

Nutrition Information

(per serving)

Calories 382.0
Carbohydrates 33 g
Cholesterol 47 mg
Fiber 2 g
Protein 13 g
Sodium 1045 mg
Total Fat 22 g

Key products

Zatarain's® Jambalaya Rice Mix, 8 oz

$4.99

Unit price: per

Instructions

Mix water, Rice Mix and oil in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Make it your own by mixing in your choice of meat, seafood and vegetables.

Tip: All meat, seafood and vegetables (except tomatoes) should be completely cooked before stirring into prepared jambalaya!