Zatarain’s Smoked Sausages Serve Up Big NOLA Flavor
Whether it’s a weeknight skillet or a weekend boil, Zatarain’s Smoked Sausages deliver bold, ready-to-heat flavor straight from the bayou. No prep needed!
Zatarain's®
Cajun Style Smoked Sausage
Made with pork and seasoned with a classic Southern mix of peppers, garlic, and herbs, Zatarain’s Cajun Style Smoked Sausage is fully cooked and ready to toss into your favorite dishes or straight on the grill.
Add Cajun Sausage to Your Favorite Pastalaya Recipe
Zatarain's®
Andouille Smoked Sausage
This is the flavor that shouts New Orleans. Zatarain’s Andouille Smoked Sausage brings deep, smoky richness and a bold Cajun twist to every bite. This thick-cut sausage is the perfect addition to stews, soups, and sizzling skillets.
Level Up Shrimp Boil Foil Packets with Andouille Smoked Sausage
Bold, Smoky, and Straight from NOLA.
Bring Big Easy Flavor to Your Table
Zatarain's®
Caribbean Style Jerk Chicken Smoked Sausage
Spice things up with island-inspired flavor that doesn’t mess around. This sausage brings bold jerk seasoning with smoky depth and just the right amount of heat. Toss into rice, load into tacos, or throw on the grill for the perfect easy meal.
Bring the bold flavor with Caribbean Style Chicken Sausage
Zatarain's®
Blackened Seasoned Chicken Smoked Sausage
A smoky twist on a Cajun classic, this blackened chicken sausage brings bold seasoning and a satisfying sizzle to anything it touches, from one-pan meals to loaded sandwiches and skillet scrambles.
