Shrimp and Sausage Pastalaya
By: McCormick Kitchens
Made With:
A one pot delicious meal, ready in 30 minutes! This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya – but served up with pasta.
A one pot delicious meal, ready in 30 minutes! This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya – but served up with pasta.
Key products
Instructions
- Heat oil in large deep skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until browned. Add onion, bell pepper and celery; cook and stir 5 minutes or until softened.
- Add stock and tomatoes; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.
- Stir in Creole Seasoning and shrimp. Reduce heat to low; cook and stir 4 minutes or until shrimp turn pink. Sprinkle with parsley and additional Creole Seasoning, if desired.
