15m
PREP TIME
35m
COOK TIME
10
INGREDIENTS
Servings: 9 (1 cup)
Ingredients
-
1
pound
smoked
sausage, sliced 1/4-inch thick
![substitution]( "substitution")
Substitutions available
/ andouille sausage, sliced 1/4-inch thick
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
-
6
cups
turkey stock
![substitution]( "substitution")
Substitutions available
/ chicken stock
- 1 package Zatarain's® Gumbo Mix
- 1 bay leaf
- 1 cup chopped cooked turkey
- 1/4 cup chopped green onions
INSTRUCTIONS
- 1 Brown sausage in Dutch oven or large saucepan on medium-high heat. Add onion, bell pepper, celery and garlic; cook and stir 3 minutes or until vegetables begin to soften.
- 2 Stir in stock, Rice Mix and bay leaf. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Add turkey; cook 10 minutes longer or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
