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After Thanksgiving or Christmas dinner, using leftover turkey to make gumbo is a holiday tradition across Louisiana. Zatarain’s Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home. Recipe courtesy of Jenny Fallo.
Nutrition information coming soon.
Brown sausage in Dutch oven or large saucepan on medium-high heat. Add onion, bell pepper, celery and garlic; cook and stir 3 minutes or until vegetables begin to soften.
Stir in stock, Rice Mix and bay leaf. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Add turkey; cook 10 minutes longer or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.