Gluten-Free Chicken and Yellow Rice with Broccoli and Cheddar Cheese
main dishes

Gluten-Free Chicken and Yellow Rice with Broccoli and Cheddar Cheese

Want a new, gluten-free spin on a classic American casserole? Add Zatarain’s Yellow Rice to the tasty flavors of chicken, broccoli and cheddar cheese for an easy-to-make, one-pot meal. Season with hot pepper and create a new family-favorite dinner. Gluten-free
  • 15m

    prep time

  • 40m

    Cook Time

  • 305

    Calories

  • 8

    Ingredients

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Ingredients

6

(1-cup)

Servings

  • 2 tablespoon oil, divided
  • 1 1/2 pounds gluten-free chicken tenders Substitutions available
    • boneless skinless chicken breasts, cut into strips
  • 1 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 1/2 cups water
  • 1 package Zatarain's® Yellow Rice Mix
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 1 cup shredded cheddar cheese

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside

  • Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes

  • Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through

  • Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted

Nutrition information (per Serving)

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