Cheesy Steak Stroganoff Pasta
main dishes

Cheesy Steak Stroganoff Pasta

Craving pasta for dinner? Just add Zatarain’s Southern Stroganoff Pasta Dinner Mix to the menu. This hearty one-skillet dinner with creamy pasta, sirloin streak strips, peppers, onions and melted provolone cheese is an easy recipe the whole family will enjoy.
  • 10m

    prep time

  • 25m

    Cook Time

  • 351

    Calories

  • 8

    Ingredients

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Ingredients

6

(1-cup)

Servings

  • 2 tablespoons olive oil, divided
  • 1 pound boneless sirloin steak, cut into thin strips
  • 1 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced onion
  • 2 1/4 cups milk
  • 1 cup water
  • 1 package ZATARAIN'S® Southern Stroganoff Pasta Dinner Mix
  • 4 slices provolone cheese

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add steak; cook and stir 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add bell pepper and onion; cook and stir 2 minutes or until tender-crisp

  • Stir in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally. Stir in steak. Place cheese slices on top of pasta. Cover. Cook 2 minutes longer or until cheese starts to melt

  • Remove from heat. Let stand 5 minutes

Nutrition information (per Serving)

Reviews

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