main dishes

Cheesy Steak Stroganoff Pasta

Craving pasta for dinner? Just add Zatarain’s Southern Stroganoff Pasta Dinner Mix to the menu. This hearty one-skillet dinner with creamy pasta, sirloin streak strips, peppers, onions and melted provolone cheese is an easy recipe the whole family will enjoy.
10m
PREP TIME
25m
COOK TIME
351
CALORIES
8
INGREDIENTS

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Ingredients 6 (1-cup) Servings

  • 2 tablespoons olive oil, divided
  • 1 pound boneless sirloin steak, cut into thin strips
  • 1 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced onion
  • 2 1/4 cups milk
  • 1 cup water
  • 1 package ZATARAIN'S® Southern Stroganoff Pasta Dinner Mix
  • 4 slices provolone cheese

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add steak; cook and stir 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add bell pepper and onion; cook and stir 2 minutes or until tender-crisp
  • 2 Stir in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally. Stir in steak. Place cheese slices on top of pasta. Cover. Cook 2 minutes longer or until cheese starts to melt
  • 3 Remove from heat. Let stand 5 minutes

NUTRITION INFORMATION

(per Serving)

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