Meal Planner
Cheesy Steak Stroganoff Pasta
main dishes

Cheesy Steak Stroganoff Pasta

Craving pasta for dinner? Just add Zatarain’s Southern Stroganoff Pasta Dinner Mix to the menu. This hearty one-skillet dinner with creamy pasta, sirloin streak strips, peppers, onions and melted provolone cheese is an easy recipe the whole family will enjoy.
  • 10m

    prep time

  • 25m

    Cook Time

  • 351

    Calories

  • 8

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

(1-cup)

Servings

  • 2 tablespoons olive oil, divided
  • 1 pound boneless sirloin steak, cut into thin strips
  • 1 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced onion
  • 2 1/4 cups milk
  • 1 cup water
  • 1 package ZATARAIN'S® Southern Stroganoff Pasta Dinner Mix
  • 4 slices provolone cheese

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add steak; cook and stir 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add bell pepper and onion; cook and stir 2 minutes or until tender-crisp

  • Stir in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally. Stir in steak. Place cheese slices on top of pasta. Cover. Cook 2 minutes longer or until cheese starts to melt

  • Remove from heat. Let stand 5 minutes

Nutrition information (per Serving)

Related Articles & Videos

How to Get the Smell of Garlic Off Your Hands
How to Get the Smell of Garlic Off Your Hands

You’ve just finished whipping up your world-famous lemon-garlic dressing, and while all your dinner guests are thrilled with their ensuing...
Eat a Lobster the Right Way With This Handy Chart
Eat a Lobster the Right Way With This Handy Chart

Rule #1: Master the art of eating a lobster. Rule #2: Sprinkle lobster meat with Old Bay Seasoning and devour. Try the method below for more...
Try Flavored Vinegars for LowCalorie Flavor Boost in Your Recipes
Try Flavored Vinegars for Low-Calorie Flavor Boost...

Get on board the DIY Vinegar train with recipes for homemade Peach Ginger and Black Pepper Berry Vinegar. Use them to infuse big flavor into...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now