Cajun Turkey Burger
main dishes

Cajun Turkey Burgers

Juicy, Cajun-flavored turkey burgers in less than 30 minutes? Yes! Mix ground turkey with two of the three ingredients traditionally found in the “holy trinity” of Cajun cooking – bell pepper and celery. Add Zatarain’s® Cajun Hot Sauce and bread crumbs to form patties. Grill and garnish with red onion and Zatarain’s® Spicy Creole Mustard for a final hit of heat.

  • 15m

    prep time

  • 12m

    Cook Time

  • 264

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

5

Servings

Instructions

  • Mix ground turkey, bell pepper, celery, 3 tablespoons of the hot sauce and bread crumbs in medium bowl until well blended. Shape into 5 patties.

  • Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F), brushing with remaining hot sauce.

  • Serve burgers on rolls with desired toppings and condiments.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!