Bananas Foster Rice Pudding
desserts

Bananas Foster Rice Pudding

Turn ordinary rice pudding into a classic New Orleans favorite dessert, Bananas Foster Rice Pudding. Mix 1 package of Zatarain’s Rice Pudding, milk, butter, brown sugar, heavy cream and, of course, 2 ripe bananas.
  • 10m

    prep time

  • 50m

    Cook Time

  • 439

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 3 cups milk
  • 6 tablespoons butter, divided
  • 1 package ZATARAIN'S® Rice Pudding Mix
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/4 teaspoon rum Substitutions available
    • vanilla extract
  • 2 ripe bananas, sliced

Instructions

  • Mix milk, 2 tablespoon of the butter and Rice Pudding Mix in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 45 minutes or until rice is tender, stirring occasionally

  • Remove from heat. Let stand 5 minutes. Spoon rice pudding into dessert dishes. Rice pudding will thicken as it cools

  • Meanwhile, bring brown sugar, remaining 4 tablespoons butter and cream to boil in small saucepan on medium heat. Reduce heat to low; simmer 10 minutes or until slightly thickened. Remove from heat. Stir in extract. Top rice pudding with sliced bananas. Drizzle with sauce

Nutrition information (per Serving)

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