2
INGREDIENTS
Ingredients
- 1 1/2 tablespoon Stubb's Bar-B-Q Spice Rub
- 1 pound raw asparagus
INSTRUCTIONS
- 1 To remove the woody ends from the asparagus, gently bend the end of each spear until it snaps naturally.
- 2 Bring 1 inch of salted water to a boil in a large skillet or frying pan. Add asparagus and be sure to spread them out in on layer. Cook until tender, about 5 minutes. Drain the asparagus and run under cold water to stop the cooking process.
- 3 Place the cooled asparagus spears on a tray and sprinkle on Stubb's Bar-B-Q Spice Rub. Be sure to coat each spear. Serve chilled or at room temperature.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
