Stubb's Slow Cooker Pulled Chicken
By: McCormick Kitchens
Made With:
Want great BBQ flavor during the cold winter months? Then check out this slow cooker recipe for pulled chicken.
Want great BBQ flavor during the cold winter months? Then check out this slow cooker recipe for pulled chicken.
Key products
Instructions
- Lay half of the onion slices in the bottom of the slow cooker. Sprinkle with 1/2 cup of brown sugar, then top with chicken pieces. Cover with remaining onion slices; pour Bar-B-Q sauce over top. Sprinkle with remaining 1/2 cup brown sugar. Cover.
- Cook 5 hours on HIGH.
- Remove chicken from slow cooker. Remove meat from bones and shred (discarding bones). Stir sauce mixture in slow cooker and mix with chicken. Serve on rolls, with chips and pickles, if desired, along with additional Stubb's Bar-B-Q Sauce.
