Stubb's Black Bark Brisket
By: McCormick Kitchens
Made With:
Slow-smoked to perfection, this brisket is generously seasoned with Stubb's® Texas All Purpose Rub, creating a rich crust packed with deep, smoky flavor. The result is tender, juicy meat with a bold barbecue character that’s ideal for any cookout or special occasion.
Slow-smoked to perfection, this brisket is generously seasoned with Stubb's® Texas All Purpose Rub, creating a rich crust packed with deep, smoky flavor. The result is tender, juicy meat with a bold barbecue character that’s ideal for any cookout or special occasion.
Key products
Instructions
- Rub entire brisket with Stubb's Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.
- While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.
- Cook the brisket at about 225°F to 250°F to an internal temp of 180°F. This usually takes 8 to 10 hours depending on your pit.
