Stubb's Black Bark Brisket
By: McCormick Kitchens
Made With:
Key products
Instructions
- Rub entire brisket with Stubb's Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.
- While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.
- Cook the brisket at about 225°F to 250°F to an internal temp of 180°F. This usually takes 8 to 10 hours depending on your pit.
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