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Sweet & Spicy Crock-Pot Ribs

Name: Sweet & Spicy Crock-Pot Ribs
Yield: 3
Ingredients: 2 1/2 pound baby back ribs; 1 large yellow onion, small diced; 1 cup Stubbs Sweet Heat Bar B Q Sauce; 1 tbsp Stubb's Pork Spice Rub (optional but recommended); 1 tsp minced garlic; special equipment: 5 qt. Slow Cooker

This recipe was developed for Stubb's Legendary Bar-B-Q by Jenna Weber of Eat, Live, Run.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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