If you don't have a slow cooker, you could buy a rotisserie chicken and shred it, or cook chicken breasts on the stove-top by boiling them in chicken broth for about 30 minutes or until cooked through, and then shredding them.
This recipe was developed for Stubb’s by Mai-...
If you don't have a slow cooker, you could buy a rotisserie chicken and shred it, or cook chicken breasts on the stove-top by boiling them in chicken broth for about 30 minutes or until cooked through, and then shredding them.
This recipe was developed for Stubb’s by Mai-Lis, of A Sunshiny Day.
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