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McCormick Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia. We are the only company to have facilities there. This means we are able to clean, dry and sort right there and not wait to be imported to US.
The trees must be at least 15 years old, which is when the flavor is fully developed. The trees themselves are naturally sustainable: If cut down, they will regrow. The bark is then cleaned, dried and shipped to our McCormick plant near Baltimore, Maryland. There, it’s cleaned again, gently dried, ground and bottled with nothing but pure cinnamon.