An enticing blend of sweet and savory spices like demerara sugar, garlic, ginger, orange peel and tamari soy sauce to give real Asian flavor to meats, seafood, vegetables, noodles, rice and stir-fry dishes. Make a take-out favorite, Chicken & Vegetable Stir-Fry, with the seasoning, boneless chicken strips and assorted cut-up fresh veggies.
Simply Asia® Orange Ginger Garlic Seasoning makes it convenient to recreate your favorite restaurant dishes at home. For this tasty dish, stir-fry chicken and cut-up veggies then add a savory sauce of the seasoning mixed with soy sauce, brown sugar, cornstarch and water. Serve with steamed rice for dinner that’s just as easy as Chinese take-out.
This blend of brown sugar, chili pepper, garlic and tamari soy sauce adds sweet, spicy and tangy flavor to poultry, ribs, vegetables, noodle bowls and stir-fry dishes. Sprinkle on popcorn and fries or mix into mayonnaise or sour cream for a quick sandwich spread or dip. Make delectable Sweet Chili Wings by tossing wings with the seasoning before baking.
Everyone’s favorite party food, chicken wings, is seasoned simply, yet delectably with Simply Asia® Sweet Chili Seasoning. It’s a sweet, spicy and tangy blend of brown sugar, chili pepper, garlic and soy sauce. Serve the wings with lime wedges to add bright citrusy flavor, like it’s done in many Southeast Asian dishes.
A sweet and spicy blend of seasonings like garlic, ginger, red pepper, sesame seed and miso. Use it to give authentic Korean BBQ flavor to meats, seafood, vegetables, noodles, rice and stir-fry dishes. Make a restaurant-inspired Korean BBQ Marinade for grilled steak by mixing the seasoning with soy sauce, oil and vinegar.
Add authentic Korean BBQ flavor to steak with a marinade of oil, vinegar, soy sauce and Simply Asia® Korean BBQ Seasoning, a sweet and spicy blend of garlic, ginger, red pepper, sesame seed and miso. If desired, slice and serve the grilled steak with steamed white rice and lettuce leaves for wrapping.