Pot Sticker Noodle Stir-Fry

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

10
Cook Time:

20
Ingredients:

10
Servings:

5
User Rating:

Ingredients

1/3 package (from 14 ounce box) Simply Asia® Japanese Style Udon Noodles
1 tablespoon oil
1 tablespoon minced fresh ginger
1 pound ground pork
1/2 cup chicken stock
2 tablespoons soy
1 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Crushed Red Pepper
1 cup shredded green cabbage
2 tablespoons finely chopped green onions

Nutrition Information

(per serving)

Key products

Simply Asia® Japanese Style Udon Noodles, 14 oz

$6.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Recreate a pot-sticker inspired stir-fry dish easily with Simply Asia® Udon Noodles. Combine noodles with ground pork and the bold flavors of ginger, garlic and red pepper to create a satisfying Asian meal.

COOK noodles as directed on package. Drain. Set aside.
HEAT oil in large saucepan or Dutch oven on medium heat. Add ginger; cook and stir 30 seconds to 1 minute or until fragrant. Add ground pork; cook and stir until no longer pink. Drain fat.
STIR in stock, soy sauce, garlic powder and crushed red pepper. Bring to gentle boil. Add noodles and cabbage; cook and stir 5 minutes or until heated through. Remove from heat. Sprinkle with green onions.