Easy Chicken Ramen

By: McCormick Kitchens

Made With:

Enjoy a comforting bowl of ramen at home with a little help from the rich, convenient flavor of Simply Asia® Umami Ramen Seasoning. Combined with broth, noodles and shredded cooked chicken, you can customize each bowl with ingredients like bean sprouts, hard boiled eggs, or shredded carrots.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

10
Servings:

4
User Rating:

Ingredients

Ramen Noodle Soup
4 cups (1 quart) less sodium chicken broth water
3 tablespoons Simply Asia® Umami Ramen Japanese Style Seasoning
2 ounces (1 bundle) Simply Asia® Japanese Style Ramen Noodles
1 cup shredded cooked chicken
Optional Toppings
Bean sprouts
Sliced green onion
Hard-boiled eggs
Snow peas
Shredded carrots
Baby spinach leaves

Nutrition Information

(per serving)

Calories 113
Carbohydrates 12 g
Cholesterol 30 mg
Protein 14 g
Sodium 1023 mg
Sugar 1 g
Total Fat 1 g

Key products

Simply Asia® Umami Ramen Japanese Style Seasoning, 2.62 oz

Simply Asia® Japanese Style Ramen Noodles, 8 oz

$6.49

Unit price: per

Instructions

MIX broth and Seasoning in medium saucepan. Bring to boil on medium-high heat.
STIR in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender and chicken is heated through, stirring occasionally. Ladle into bowls and serve with desired toppings.