S'mores Bark

Name: S'mores Bark
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 15 graham cracker sheets, divided; 1 package (12 ounces) milk chocolate chips, melted as directed on package; 1 teaspoon McCormick® Ground Cinnamon; 1 cup marshmallow fluff

By: McCormick Kitchens

Made With:

Indulge in the perfect sweet treat for any occasion with this irresistible s’mores bark recipe. Easy to make yet decadently delicious, this s’mores bark is the ultimate comforting snack. It's also a great way to use up leftover graham crackers and marshmallows from a s’mores campfire—or the perfect excuse to buy more graham crackers and marshmallows!

Recipe Info

Prep Time:

15m
Ingredients:

4
Servings:

24
User Rating:

Ingredients

15 graham cracker sheets, divided
1 package (12 ounces) milk chocolate chips, melted as directed on package
1 teaspoon McCormick® Ground Cinnamon
1 cup marshmallow fluff

Nutrition Information

(per serving)

Key products

McCormick® Ground Cinnamon, 4.12 oz

$5.99

Unit price: per

Instructions

Line large baking sheet with foil. Spray lightly with no-stick cooking spray. Arrange 12 graham cracker sheets in a single layer on baking sheet, with edges almost touching.
Mix cinnamon with melted chocolate. Spread evenly onto graham crackers to coat. Dollop with marshmallow fluff. Swirl fluff into the chocolate. Coarsely crush remaining 3 graham crackers and sprinkle over top.
Refrigerate 1 to 3 hours or freeze 30 to 45 minutes or until firm. Break into large pieces to serve. Store in an airtight container at cool room temperature.