Green Goddess Shrimp Bowl

Name: Green Goddess Shrimp Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Greek yogurt; 2 teaspoons McCormick® Perfect Pinch® Green Goddess Seasoning; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 pound large shrimp, peeled and deveined, tails removed; 2 tablespoons extra-virgin olive oil, divided; 4 tablespoons McCormick® Perfect Pinch® Green Goddess Seasoning, divided; 2 1/2 cups prepared orzo, cooked according to package directions; 2 cups roasted or steamed broccoli; 1 cup shredded red cabbage

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

5m
Cook Time:

5m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

Green Goddess Sauce
1 cup Greek yogurt
2 teaspoons McCormick® Perfect Pinch® Green Goddess Seasoning
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
Shrimp Bowl
1 pound large shrimp, peeled and deveined, tails removed
2 tablespoons extra-virgin olive oil, divided
4 tablespoons McCormick® Perfect Pinch® Green Goddess Seasoning, divided
2 1/2 cups prepared orzo, cooked according to package directions
2 cups roasted or steamed broccoli
1 cup shredded red cabbage

Nutrition Information

(per serving)

Key products

McCormick® Perfect Pinch® Green Goddess Seasoning, 4.23 oz

Instructions

For the Green Goddess Sauce, mix all ingredients in small bowl, set aside. Place shrimp in large bowl. Drizzle with 1 tablespoon of the oil and sprinkle with 2 tablespoons of the Green Goddess Seasoning, tossing to coat evenly.
Heat large nonstick skillet on medium-high heat. Cook shrimp about 3 to 4 minutes, or until pink and cooked through. Set aside.
In separate bowl, combine orzo, remaining 2 tablespoons Seasoning and 1 tablespoon extra-virgin olive oil. Divide orzo, roasted broccoli, shredded red cabbage and shrimp among 4 serving bowls. Drizzle with Green Goddess Sauce to serve.