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For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.
I made this dish the other night, It was bursting with flavor! I love it and will make it again!
monica | May 13, 2013 |
This was absolutely delicious.
Pamela Thorbs | May 26, 2016 |
Joyce | May 07, 2013 |
I would use Splenda vs. sugar, much healthier without the sugar....
Robert | May 08, 2013 |
There are only TWO TABLESPOONS of brown sugar in this recipe. Splenda does NOT make it healthier, only slightly lower in calories.
Christine Baldwin | May 10, 2013 |