Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup plain low-fat yogurt; 2 tablespoons mayonnaise; 1 teaspoon McCormick® Parsley Flakes; 1/2 teaspoon Lawry's® Seasoned Salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups); 1/2 cup thinly sliced celery; 1/4 cup chopped red onion

By: McCormick Kitchens

Made With:

Wondering what to do with your leftover chicken? Our leftover chicken salad takes last night's dinner to the next level with parsley, yogurt, mayo, celery, onions, and salt. Simply add your favorite salad greens and tomatoes for a chicken salad that's ready in just 15 minutes!

Recipe Info

Prep Time:

15m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons mayonnaise
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)
1/2 cup thinly sliced celery
1/4 cup chopped red onion

Nutrition Information

(per serving)

Calories 191
Carbohydrates 4 g
Cholesterol 57 mg
Fiber 0 g
Protein 19 g
Sodium 284 mg
Total Fat 11 g

Key products

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Lawry's® Seasoned Salt

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.