Caribbean Jerk Chicken

Name: Caribbean Jerk Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 3 tablespoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning; 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 2 1/2 pounds bone-in chicken parts

By: McCormick Kitchens

Made With:

Transport your taste buds to the tropics when you whip up this delicious Caribbean jerk chicken recipe. The star of this dish is a mildly sweet jerk chicken marinade made with just the right touch of spice and a subtle smoky finish. We combine McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning — a tasty blend of warm spices including allspice, thyme, cayenne pepper, garlic, ginger, and turmeric — with common pantry staples for preparation that's a breeze and a flavor profile that'll bring you to the sandy beaches of Jamaica bite after bite.

Recipe Info

Prep Time:

5m
Cook Time:

40m
Ingredients:

5
Servings:

6
User Rating:

Ingredients

3 tablespoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 1/2 pounds bone-in chicken parts

Nutrition Information

(per serving)

Calories 287
Carbohydrates 0 g
Cholesterol 119 mg
Fiber 0 g
Protein 29 g
Saturated Fat 4 g
Sodium 401 mg
Sugar 0 g
Total Fat 19 g

Key products

McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning, 4.13 oz

Instructions

Mix Seasoning, oil, soy sauce, and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally and basting with reserved marinade during the last few minutes of cooking.