Honey Sesame Chicken

Name: Honey Sesame Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/3 cup honey; 3 tablespoons soy sauce; 1 tablespoon white vinegar; 2 teaspoons finely chopped fresh garlic; 3 teaspoons McCormick® Sesame Seed, divided; 1 teaspoon McCormick® Ground Ginger; 1/4 teaspoon McCormick® Ground White Pepper; 1/4 cup cornstarch; 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks; 2 tablespoons oil

By: McCormick Kitchens

Made With:

Skip takeout and enjoy restaurant-style Honey Sesame Chicken at home. McCormick® ginger, white pepper and sesame seed brings just the right amount of Asian-inspired flavor to stir-fried chicken served over rice.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

10
Servings:

6
User Rating:

Ingredients

1/3 cup honey
3 tablespoons soy sauce
1 tablespoon white vinegar
2 teaspoons finely chopped fresh garlic
3 teaspoons McCormick® Sesame Seed, divided
1 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground White Pepper
1/4 cup cornstarch
1 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks
2 tablespoons oil

Nutrition Information

(per serving)

Calories 252
Carbohydrates 21 g
Cholesterol 63 mg
Fiber 0 g
Protein 24 g
Saturated Fat 1 g
Sodium 518 mg
Sugar 14 g
Total Fat 8 g

Key products

McCormick® Sesame Seed, 1 oz

$4.99

Unit price: per

McCormick® Ground White Pepper, 1 oz

$5.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

Instructions

Mix honey, soy sauce, vinegar, garlic, 2 teaspoons of the sesame seed, ginger and white pepper in small bowl until smooth. Set aside.
Mix cornstarch and remaining 1 teaspoon sesame seed in large bowl. Add chicken; toss to coat well.
Heat oil in large skillet on medium-high heat. Add chicken; stir-fry 5 minutes or until browned. Stir sauce mixture; add to skillet. Bring to boil on medium heat, stirring constantly. Cook 2 minutes or until sauce is slightly thickened and chicken is cooked through. Sprinkle with sliced green onion and serve with cooked rice, if desired.