
Chicken Noodle Soup With Rotisserie Chicken

By: McCormick Kitchens
Made With:

Cut corners — not flavor — by using a prepared whole chicken for this delicious chicken noodle soup with rotisserie chicken that's sure to warm you right up. Chock full of vegetables including celery, carrots and onion, alongside juicy chicken and tender egg noodles, this classic soup dish comes together with the robust, savory flavor of McCormick® Perfect Pinch® Rotisserie Chicken Seasoning.
Recipe Info
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Prep Time:
15m
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Cook Time:
25m
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Ingredients:
9
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Servings:
5
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User Rating:
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped carrots
- 1 1/2 cups chopped celery
- 1 cup chopped white onion
- 1 tablespoon McCormick® PERFECT PINCH Rotisserie Chicken Seasoning
- 4 cups chicken stock
- 4 cups medium egg noodles
- 2 cups chopped cooked rotisserie chicken
- 1 tablespoon McCormick® Parsley Flakes
Nutrition Information
(per serving)
- Calories 269
- Carbohydrates 30 g
- Cholesterol 31 mg
- Fiber 3 g
- Protein 17 g
- Sodium 731 mg
- Total Fat 9 g
Cut corners — not flavor — by using a prepared whole chicken for this delicious chicken noodle soup with rotisserie chicken that's sure to warm you right up. Chock full of vegetables including celery, carrots and onion, alongside juicy chicken and tender egg noodles, this classic soup dish comes together with the robust, savory flavor of McCormick® Perfect Pinch® Rotisserie Chicken Seasoning.
Key products
Instructions
- Heat vegetable oil in large saucepan on medium-high heat. Add carrots, celery, and onion; cook and stir 8 to 10 minutes until softened and lightly browned. Stir in Seasoning. Cook 1 minute.
- Add stock and egg noodles. Bring to boil. Reduce heat; simmer 8 to 10 minutes until noodles are just tender.
- Gently stir in chicken. Simmer 2 minutes longer. Remove from heat. Stir in parsley to serve. (Perfect served with a toasty grilled cheese sandwich.)