Chicken Noodle Soup With Rotisserie Chicken
By: McCormick Kitchens
Made With:
Cut corners — not flavor — by using a prepared whole chicken for this delicious chicken noodle soup with rotisserie chicken that's sure to warm you right up. Chock full of vegetables including celery, carrots and onion, alongside juicy chicken and tender egg noodles, this classic soup dish comes together with the robust, savory flavor of McCormick® Perfect Pinch® Rotisserie Chicken Seasoning.
Cut corners — not flavor — by using a prepared whole chicken for this delicious chicken noodle soup with rotisserie chicken that's sure to warm you right up. Chock full of vegetables including celery, carrots and onion, alongside juicy chicken and tender egg noodles, this classic soup dish comes together with the robust, savory flavor of McCormick® Perfect Pinch® Rotisserie Chicken Seasoning.
Key products
Instructions
- Heat vegetable oil in large saucepan on medium-high heat. Add carrots, celery, and onion; cook and stir 8 to 10 minutes until softened and lightly browned. Stir in Seasoning. Cook 1 minute.
- Add stock and egg noodles. Bring to boil. Reduce heat; simmer 8 to 10 minutes until noodles are just tender.
- Gently stir in chicken. Simmer 2 minutes longer. Remove from heat. Stir in parsley to serve. (Perfect served with a toasty grilled cheese sandwich.)
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