Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 1/4 cup flour; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 pound thinly sliced boneless skinless chicken breasts; 4 tbsps olive oil divided; 8 oz sliced mushrooms; 1 cup Marsala wine; 1 cup chicken broth; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Marjoram Leaves; 1 tsp McCormick® Onion Powder

Chicken Marsala is a Sicilian dish that is easy enough for weeknight suppers and impressive enough to cook for guests.

10m

PREP TIME

15m

COOK TIME

400

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1/4 cup flour
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound thinly sliced boneless skinless chicken breasts
4 tablespoons olive oil, divided
8 ounces sliced mushrooms
1 cup Marsala wine
1 cup chicken broth
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Onion Powder

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, garlic salt and pepper in shallow dish. Coat chicken with flour mixture.
2 Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add half of the chicken; cook 3 minutes per side or until lightly browned. Remove from skillet; keep warm. If needed, add additional 1 tablespoon oil to skillet. Brown remaining chicken.
3 Heat remaining 1 tablespoon oil in same skillet. Add mushrooms; cook and stir 3 minutes. Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer 5 minutes or until reduced by half, stirring to loosen browned bits. Spoon sauce over chicken to serve.