FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Arroz con Pollo
main dishes

Arroz con Pollo

(Not rated yet )
Arroz con pollo is a traditional dish of Spain and Latin America. In this Puerto Rican version, we’ve used ground annatto instead of saffron to color the rice, and adobo seasoning and prepared sofrito to flavor the dish. Chicken parts are typically used in this dish, however, we’re using boneless cubed chicken to make it easier to enjoy every bite of this delicious dish.
  • 15m

    prep time

  • 45m

    Cook Time

  • 293

    Calories

  • 14

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

Servings

Instructions

  • Season chicken with 1 teaspoon of the adobo seasoning. Heat 1 tablespoon of the oil in 5- quart Dutch oven on medium heat. Add chicken; cook and stir 5 minutes or until golden brown. Remove from pan.

  • Heat remaining 2 tablespoons oil in pan on medium heat. Add tomato sauce, sofrito, ham, olives, annatto and remaining 1 teaspoon adobo seasoning; cook and stir 2 minutes. Stir in rice; cook and stir 3 minutes or until rice is just translucent. Add stock and wine; bring to boil on medium-high heat. Return chicken to pan. Reduce heat to low; cover and simmer 20 minutes. Sprinkle with peas. Cover. Cook 10 minutes longer or until water is absorbed and rice is tender.

  • Remove from heat. Let stand 5 minutes. Remove cover; let stand 5 minutes. Fluff with fork. Garnish with cilantro and pimientos.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.