McCormick^® Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz (6-Pack)

• HOMEMADE FLAVOR: Make crave-worthy pulled pork any day of the week with our expertly blended seasoning mix. Cook 8 hours on low or 4 hours on high in your slow cooker, or 60 minutes in your electric pressure cooker.
• SWEET & TANGY: McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is a sweet and tangy blend of brown sugar, garlic, chili pepper, and natural hickory smoky flavor.
• 10-MINUTE PREP: Add seasoning mix, ketchup, brown sugar, and vinegar to a pork shoulder roast in your slow cooker or electric pressure cooker and let it simmer away. Then shred the tender pork, mix with the sauce in the cooker, and serve on rolls.
• MAKES 10 SERVINGS: Perfect for weeknight dinner with leftovers for sandwiches, tacos, or burritos. Also great for weekend meal prep and for casual entertaining like game day parties and cookouts.
• PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other delicious flavors such as Hearty Beef Stew and Savory Pot Roast.

INGREDIENTS: Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).

To Prepare McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix in a Slow Cooker: Place a 3 lb. boneless pork shoulder roast, trimmed, and cut into 2 pieces, in slow cooker. Mix Seasoning Mix, 1/2 cup ketchup, 1/2 cup firmly packed brown sugar, and 1/3 cup cider vinegar in bowl until well blended. Pour over 4 hours on HIGH. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. SLOW COOKER TIP: For pork. Cover. Cook 8 hours on LOW or best results, do not remove cover while cooking._x000D__x000D_To Prepare McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix in an Electric Pressure Cooker: Mix Seasoning Mix, 1/2 cup ketchup, 1/2 cup firmly packed brown sugar, and 1/3 cup cider vinegar in bowl until well blended; set aside. Heat 1 tbsp. oil on SAUTÉ function. Place a 3 lb. boneless pork shoulder roast, trimmed, and cut into 2 pieces, in pot. Cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set VALVE to SEAL. Set to cook for 60 minutes on MEAT/STEW function or until pork pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired. Makes 10 servings.