Grilled Miso Salmon

Instructions

1. Mix miso paste, soy sauce, brown sugar, rice vinegar, oil, Seasoning and green onions in in bowl. Reserve 3 tablespoons marinade for basting. Place salmon in resealable plastic bag. Add remaining marinade; turn to coat.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with reserved marinade mixture during last few minutes of grilling.