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Smoky Southwest Salad with Chicken

Made With:

McCormick French's

Capture Southwest-inspired taste in a fresh and flavorful salad topped with smoky seasoned chicken, black beans, corn, avocado, tomatoes, red onion, and crunchy tortilla strips. McCormick® Signature Seasonings Smoked Paprika & Garlic Seasoning adds depth and savory garlic flavor to both the juicy grilled chicken and zesty lime dressing. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Ingredients:

    17

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Capture Southwest-inspired taste in a fresh and flavorful salad topped with smoky seasoned chicken, black beans, corn, avocado, tomatoes, red onion, and crunchy tortilla strips. McCormick® Signature Seasonings Smoked Paprika & Garlic Seasoning adds depth and savory garlic flavor to both the juicy grilled chicken and zesty lime dressing. 

Key products

Instructions

  1. For the Dressing, whisk all ingredients in small bowl; set aside.
  2. For the Salad, mix black beans, corn, cilantro and lime juice in small bowl. Set aside. Mix Seasoning and oil in medium bowl. Add chicken to bowl; turn to coat well. 
  3. Broil or grill chicken over medium-high heat 3 to 5 minutes per side or until chicken is cooked through, turning frequently. 
  4. Cut chicken into thin slices. Divide salad greens evenly among 4 serving plates or bowls. Top with sliced chicken. Divide black bean mixture, avocado, tomatoes, red onion and tortilla strips among bowls. Drizzle with dressing and serve.  

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