Smoky Southwest Salad with Chicken

Instructions

1. For the Dressing, whisk all ingredients in small bowl; set aside.
2. For the Salad, mix black beans, corn, cilantro and lime juice in small bowl. Set aside. Mix Seasoning and oil in medium bowl. Add chicken to bowl; turn to coat well. 
3. Broil or grill chicken over medium-high heat 3 to 5 minutes per side or until chicken is cooked through, turning frequently. 
4. Cut chicken into thin slices. Divide salad greens evenly among 4 serving plates or bowls. Top with sliced chicken. Divide black bean mixture, avocado, tomatoes, red onion and tortilla strips among bowls. Drizzle with dressing and serve.